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The most harmless alcoholic beverage for heart health named

Drinking wine is allowed in moderation.

Drinking wine carries minimal risk to the cardiovascular system compared to other alcoholic beverages, said scientists from the University of Adelaide (Australia).

The research results are published in the scientific journal JACC: Clinical Electrophysiology.

Doctors determined that people who drank less than six standard drinks per week were the least likely to experience heart disease, including atrial fibrillation.

“Drinking beer and cider carries a greater risk of atrial fibrillation compared to drinking red and white wine. <…> Our experiments show that there is a minimal risk of developing atrial fibrillation when drinking small amounts of wine responsibly, ”said lead author Samuel.


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