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“Causes cancer”: a popular product in Russia was called deadly


MOSCOW, 21 Dec. Doctor and nutritionist Maria Tikhomirova said that frequent consumption of smoked sausage significantly increases the risk of cancer. She noted that the product contains a huge amount of impurities: soy, flavor enhancers, nitrates, preservatives, low quality fats. “Meat is also in It probably is. Only its quality is questionable. Such sausage will increase the level of histamine, so it should be excluded for allergy sufferers. Well, the most unpleasant thing is that it contains a large amount of nitrosodimethylamine, which increases the risk of stomach cancer, “the agency's interlocutor warned.

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