MOSCOW, 9 Jan. Doctors talked about the effects of combining paracetamol with some products, writes the Daily Express, citing a study published in the British Journal of Clinical Pharmacology. ethanol is contained in low concentration. That is, not only alcohol, but also kvass and kefir should not be drunk with this pain reliever. The active ingredient in alcohol — , together with paracetamol, can cause potentially fatal liver damage in humans due to the production of toxic metabolites, doctors warned. According to them, the number of cases of paracetamol hepatotoxicity in chronic alcoholics is increasing. «There is an increased risk of serious and fatal liver damage, not only after an acute overdose of paracetamol (in combination with alcohol. — Ed.), But also with therapeutic use,» in scientific work. Also, experts said that if you take paracetamol at the same time as foods rich in pectin and carbohydrates, the effect of the drug will come much later. Doctors attributed many types of cruciferous vegetables to them: broccoli, Brussels sprouts and white cabbage.
