Sale of red fishMOSCOW, Jan 15Norwegian experts and culinary specialists admitted that they were mistaken in their assessments of the «explosive» Russian pink salmon, and called it a superfood that could bring great profits to the country. This is reported by the NRK TV channel. Scientists have studied the quality of pink salmon in Norwegian waters and came to the conclusion that it can become a source of income for the local population. on aquaculture salmon,” explained researcher Thorbjorn of the Nofima Food Research Institute. The Ministry of the Environment of the kingdom even made great efforts to combat this fish: it was blacklisted, recognized as undesirable, and began to be caught before spawning in order to prevent reproduction. However, researchers and culinary specialists have a different opinion. and recently Nofima has done a number of studies. It turned out that «Russian salmon» is suitable for smoking: it has less fat than in aquaculture fish, the fillet is more elastic, it does not fall apart, but is chewed. Pink salmon lives for two years, after which it goes to spawn. The Institute has not studied the content of toxins, but thanks to a shorter life cycle than that of ordinary salmon, less harmful substances accumulate in pink salmon, Tobiassen explained. Senior Research Fellow at Nofima Sten Siikavuopio. He drew attention to pink salmon caviar, another valuable product.Read the full text of the article on the InoSMI website >>
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