GENERICO.ruСпорт“Crushing blow”: the doctor told how dangerous it is to eat alcohol

“Crushing blow”: the doctor told how dangerous it is to eat alcohol


MOSCOW, 17 Jan. Dietitian, candidate of medical sciences Yulia Chekhonina urged not to eat alcohol with salty foods, which cause thirst and can make a person drink even more. Pickled cucumbers, which contain acetic acid, preservatives, sweeteners, were among the undesirable snacks. These are quite aggressive components that negatively affect the gastric mucosa, as a result of which pain may occur in the morning, the specialist noted on the Doctor 24 TV show.

"Sugary drinks are sugar that disrupts carbohydrate metabolism, and Considering that strong alcohol has its own sugar, we deal a crushing blow to the liver and pancreas", the doctor warned.

Also, Chekhonina refuted the opinion about the dangers of tomatoes as a snack. «Yes, they contain organic acids, but there are also mineral salts that help to remove excess fluid. In combination with alcohol, tomatoes are not dangerous.»

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