Heating them can lead to gastritis, poisoning and botulism, says the expert.
There are a number of products that in no case should be heated and eaten in this form, reports the Chronicle.info with reference to RBC-Ukraine.
This was reported by gastroenterologist Yulia Lerner .
This applies in some cases, if the products were stored incorrectly. Then heating them can lead to gastritis, poisoning and botulism, the expert believes.
Beets and celery
Thus, repeated heat treatment of beets, spinach and celery not only destroys valuable vitamins, but also leads to the production of toxins that can cause poisoning. The fact is that when heated, the nitrates contained in them exhibit their carcinogenic properties.
Eggs and mushrooms
The protein contained in mushrooms, boiled eggs or scrambled eggs is destroyed when heated and can cause indigestion in the stomach.
Potatoes and rice
«Potatoes, rice. These popular side dishes can cause botulism and other bacterial diseases when reheated. Such a risk is associated with the decomposition of starch in potatoes and the multiplication of bacterial spores in rice», — said the doctor.
Potato and rice dishes and pasta are best kept and consumed cold.
Chicken
Also, don't reheat chicken dishes — because at the same time digestion slows down and this leads to gastritis.