MOSCOW, 24 Jan. Eating green buckwheat is much healthier than eating the usual variety of this cereal, said nutritionist Yulia Polovinskaya. there are more benefits than ordinary brown buckwheat. Green buckwheat is useful for everyone,» said Polovinskaya. the state of the immune system, slows down the aging process.It contains many vitamins and minerals.It normalizes the level of hemoglobin in the blood.Contains a huge amount of vitamins.An excellent product for weight loss, gives satiety, improves metabolism.Use with caution for people with gastrointestinal diseases, as it increases gas formation in the intestine.»
