MOSCOW, 29 Mar. Broccoli promotes rapid recovery after COVID-19 and prevents the development of cancer, doctor Zukhra Pavlova said in her Telegram channel, citing a study. This type of cabbage contains sulforaphane, which protects the body from the spread of cancer cells and slows down the aging process. In addition, this substance has an antiviral effect, including in the case of coronavirus. Scientists conducted an experiment on mice, as a result of which it turned out that in the presence of sulforaphane, the degree of damage decreased and the reproduction of the virus decreased. In addition to broccoli, this substance is found in turnips and radishes, but at a lower concentration. The specialist recommends adding broccoli to your daily diet. Before cooking, broccoli inflorescences must be broken and processed after half an hour or an hour.
