MOSCOW, May 11. Scientists have found that daily consumption of radish helps in the fight with cancer, improves liver and heart function, InoSMI reports with reference to En Son Haber. Most often, we use radishes as an ingredient in salads and other dishes. The root vegetable is rich in vitamins, so it is very useful as a supplement to your diet. And there are five reasons for this. Rich in nutrients Radishes are healthy regardless of their color. Be it red, black, white, yellow, pink or purple. It is still an excellent source of antioxidants. Radishes are high in vitamin C. The combination of nutrients helps fight oxidative stress and cell damage, boosts the immune system, and protects against infections.
