A patient at a doctor's appointmentMOSCOW, 26 Jan. Canned vegetables that do not contain starch increase the risk of developing cancer. According to the Daily Express, researchers from the World Cancer Research Foundation came to this conclusion. Foods are preserved in order to significantly slow down the rate of spoilage, while maintaining their nutritional properties and taste. To achieve this goal, salt and acid are added to the products. The high salt content changes the viscosity of the mucus that protects the walls of the stomach, and also enhances the production of compounds containing the nitroso group. Excessive salt intake leads to primary cell damage, and as a result, to oncology. Stomach cancer is a malignant tumor originating from the epithelium of the gastric mucosa. It can develop in any department and spread to other organs, especially the esophagus, lungs and liver. Factors contributing to the development of stomach cancer include dietary and environmental factors, smoking, infectious and genetic factors. Gastric cancer in the early stages, as a rule, has unexpressed clinical manifestations and nonspecific symptoms (dyspepsia, loss of appetite). Other symptoms of stomach cancer (the so-called syndrome of small signs) are asthenia, aversion to meat food, anemia, weight loss. In the later stages, pain in the epigastrium, vomiting, bleeding during ulceration and decay of the tumor join. that sweating is one of the universal night signs of oncology. It can be an early symptom of leukemia, lymphoma, bone cancer, and malignant liver tumors. Many types of cancer are easily diagnosed at an early stage, which makes it possible to defeat cancer effectively and effectively. strong>
